How to Craft a stunning Fondant Crown Cake Topper- A Step-by-Step Guide
How to Make a Crown Cake Topper Out of Fondant
Crown cake toppers are a delightful way to add a touch of elegance and sophistication to any celebration. Whether you’re celebrating a birthday, a royal occasion, or simply want to add a touch of whimsy to your dessert table, creating a crown cake topper out of fondant is a fun and rewarding project. In this article, we will guide you through the process of making a stunning fondant crown cake topper that will be the envy of all your guests.
Materials Needed
Before you begin, gather all the necessary materials. You will need:
– Fondant in various colors (gold, white, black, or any color of your choice)
– Rolling pin
– Fondant smoother
– Fondant cutter (in the shape of a crown)
– Edible glitter or gold leaf
– Royal icing or a fondant glue
– Cake topper stand or a toothpick
Step 1: Prepare the Fondant
Start by preparing your fondant. If you’re using pre-made fondant, ensure it’s at room temperature before rolling it out. If you’re making your own fondant, follow the recipe instructions to prepare it.
Step 2: Roll Out the Fondant
Place a sheet of fondant on a lightly floured surface and roll it out to a thickness of about 1/4 inch. Use a fondant smoother to ensure the surface is even.
Step 3: Cut Out the Crown Shape
Using the fondant cutter, cut out the crown shape from the rolled-out fondant. You can choose a simple crown design or a more intricate one, depending on your preference.
Step 4: Attach the Crown to the Stand
Apply a thin layer of royal icing or fondant glue to the back of the crown and place it on the cake topper stand or a toothpick. Allow it to dry for a few minutes to ensure it stays in place.
Step 5: Add Details
To add some extra flair to your crown, you can apply edible glitter or gold leaf. Simply sprinkle the glitter or apply the gold leaf using a brush. Allow it to dry completely.
Step 6: Final Touches
Once the glitter or gold leaf has dried, your fondant crown cake topper is ready to be placed on top of your cake. You can add any additional decorations, such as ribbons or flowers, to complete the look.
Conclusion
Creating a crown cake topper out of fondant is a simple and enjoyable project that can be tailored to suit any occasion. With a little patience and creativity, you can make a stunning centerpiece for your dessert table that will leave your guests in awe. Happy baking!
