How to Make Breakfast Sausage Links Without Casing
Are you looking for a unique and flavorful way to enjoy breakfast sausage without the casing? Look no further! Making breakfast sausage links without casing is a simple and rewarding process that allows you to control the ingredients and seasoning, resulting in a delicious homemade breakfast treat. In this article, we will guide you through the steps to make breakfast sausage links without casing, so you can start your day with a homemade breakfast sausage that is both satisfying and nutritious.
Ingredients
To make breakfast sausage links without casing, you will need the following ingredients:
– 1 lb ground pork
– 1/2 lb ground beef
– 1/4 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
– 1/4 teaspoon ground cumin
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried thyme
– 1/4 cup apple cider vinegar
– 2 tablespoons water
– 1 tablespoon honey
– Cooking oil (for frying)
Instructions
1. In a large mixing bowl, combine the ground pork and ground beef. Add the breadcrumbs, chopped onion, minced garlic, and all the spices (salt, black pepper, paprika, cayenne pepper, cumin, oregano, and thyme). Mix well until all the ingredients are evenly distributed.
2. In a separate small bowl, mix together the apple cider vinegar, water, and honey. Pour the mixture into the large bowl with the sausage mixture and stir well to combine.
3. Divide the sausage mixture into 8 equal portions. Using your hands, shape each portion into a log. This will be your breakfast sausage links without casing.
4. Heat a non-stick skillet or frying pan over medium heat. Add a small amount of cooking oil to the pan.
5. Once the oil is hot, place the sausage links in the pan. Cook for about 5-7 minutes on each side, or until they are browned and cooked through. You can use a fork to check for doneness by inserting it into the center of a sausage link.
6. Once the sausage links are cooked, remove them from the pan and let them drain on a paper towel to remove excess oil.
7. Serve the breakfast sausage links warm, or keep them in an airtight container in the refrigerator for up to 3 days.
Conclusion
Making breakfast sausage links without casing is a simple and delicious way to start your day. By following these steps, you can enjoy a homemade breakfast sausage that is tailored to your taste preferences. Experiment with different spices and ingredients to create your own unique breakfast sausage recipe. Happy cooking!
