How to Cook Liver Fry: A Delightful and Nutritious Dish
Liver fry is a delightful and nutritious dish that is enjoyed by many around the world. Made with liver, which is a rich source of vitamins and minerals, this dish can be a healthy addition to your meal. In this article, we will guide you through the process of how to cook liver fry, ensuring that you can enjoy this tasty treat at home.
Ingredients Needed
Before you start cooking, gather the following ingredients:
– 1 pound of liver (beef, chicken, or pork)
– 1/4 cup of all-purpose flour
– Salt and pepper to taste
– 1 tablespoon of vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 teaspoon of turmeric powder
– 1/2 teaspoon of cumin powder
– 1/2 teaspoon of coriander powder
– 1/4 teaspoon of red chili powder (optional)
– 1/4 cup of water
– Fresh coriander leaves for garnish
Preparation
1. Start by washing the liver thoroughly under running water and then pat it dry with a paper towel.
2. In a bowl, mix the flour with salt and pepper. Add the liver pieces and coat them evenly with the flour mixture.
3. Heat the vegetable oil in a large frying pan over medium heat. Add the coated liver pieces and fry them until they are golden brown on both sides. Remove the liver from the pan and set it aside.
Preparation of the Sauce
1. In the same frying pan, add a little more oil if needed. Sauté the chopped onions until they are soft and translucent.
2. Add the minced garlic and sauté for another minute.
3. Add the turmeric powder, cumin powder, coriander powder, and red chili powder (if using) to the pan. Stir well to combine the spices.
4. Pour in the water and bring the mixture to a boil. Let it simmer for a few minutes to allow the flavors to meld together.
Finalizing the Liver Fry
1. Add the fried liver pieces back to the pan and cook for another 5-7 minutes, or until the sauce thickens slightly.
2. Taste the liver fry and adjust the seasoning if needed.
3. Remove the liver fry from the heat and garnish with fresh coriander leaves.
Serving Suggestions
Liver fry can be served with rice, roti, or naan. It pairs well with a side of steamed vegetables or a salad. Enjoy your delicious and nutritious liver fry as a comforting meal or as a dish to impress your guests.
Cooking liver fry is a simple and straightforward process that yields a flavorful and healthy meal. By following these steps, you can easily prepare this dish at home and savor its rich taste. Happy cooking!
