Mastering the Art of Irresistible Sticky Monkey Bread- A Delectable Recipe Guide

How to Make Sticky Monkey Bread: A Delectable Dessert Recipe

Are you looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than sticky monkey bread! This delightful treat is a combination of fluffy, sweet rolls, golden-brown butter, and a sticky, sweet glaze. It’s the perfect end to any meal and can be made in just a few simple steps. In this article, we’ll guide you through the process of how to make sticky monkey bread, ensuring that you can enjoy this irresistible dessert in no time.

Ingredients:

Before you start, gather the following ingredients:

– 1 package (2 1/4 cups) active dry yeast
– 1/4 cup warm water (110°F to 115°F)
– 1/4 cup granulated sugar
– 1/2 cup warm milk (110°F to 115°F)
– 2 eggs, lightly beaten
– 4 1/2 to 5 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 cup chopped nuts (optional)
– Nonstick cooking spray

Instructions:

1. Prepare the Dough: In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes, or until it becomes frothy. In a large bowl, mix the granulated sugar, warm milk, and eggs. Add the dissolved yeast and mix well. Gradually add the flour and salt, stirring until a soft dough forms.

2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

3. Prepare the Filling: In a small bowl, mix the melted butter, brown sugar, and granulated sugar together. Stir in the vanilla extract until well combined.

4. Shape the Monkey Bread: Punch down the risen dough and turn it out onto a floured surface. Roll the dough out into a 12×18-inch rectangle. Spread the butter-sugar mixture evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the chopped nuts (if using) over the mixture.

5. Roll and Cut the Dough: Starting with the long side, roll the dough into a tight log. Cut the log into 1-inch slices. Place the slices in a greased 9×13-inch baking dish, standing them up so they form a circle.

6. Let it Rise Again: Cover the baking dish with a damp cloth and let the monkey bread rise for another 30 minutes in a warm place.

7. Bake the Monkey Bread: Preheat your oven to 350°F (175°C). Bake the monkey bread for 25-30 minutes, or until the top is golden brown and the bread is puffed and cooked through.

8. Make the Glaze: While the monkey bread is baking, mix the remaining 1 cup of granulated sugar with 1/4 cup of melted butter in a small saucepan. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly.

9. Drizzle the Glaze: Once the monkey bread is done, remove it from the oven and immediately drizzle the glaze over the top. Let it sit for a few minutes to allow the glaze to set.

10. Serve and Enjoy: Allow the sticky monkey bread to cool for a few minutes before serving. Enjoy this delightful dessert warm and enjoy the ooey-gooey goodness that only sticky monkey bread can provide!

Now that you know how to make sticky monkey bread, you can indulge in this scrumptious dessert any time you want. Happy baking!