Monkeys on the Menu- Exploring Japan’s Unique Monkey Consumption Tradition

Do the Japanese Eat Monkeys?

Monkeys have long been a subject of fascination and reverence in many cultures around the world. However, when it comes to Japan, there is a common question that often arises: Do the Japanese eat monkeys? The answer to this question is not straightforward, as it depends on various factors, including cultural practices, legal regulations, and individual beliefs.

In traditional Japanese culture, monkeys are considered sacred creatures, often associated with the god of the mountains, Susanoo. This has led to a deep-rooted respect for these animals, which has influenced Japanese attitudes towards their consumption. However, there are instances where monkeys are consumed, although they are not a common part of the Japanese diet.

One of the most well-known examples of monkey consumption in Japan is the dish known as “Monjayaki,” which is a type of savory pancake made with a batter containing seafood, vegetables, and sometimes minced monkey meat. This dish is primarily associated with the Okinawa region of Japan, where it has been consumed for centuries. Despite its historical presence, the consumption of monkey meat in Monjayaki is relatively rare and is often considered a delicacy or a novelty.

Another reason for the consumption of monkeys in Japan is their presence in zoos and wildlife parks. In some cases, when monkeys die naturally or due to accidents, their bodies may be used for research purposes or sold to restaurants that specialize in exotic meats. However, this practice is not widespread and is subject to strict regulations.

It is important to note that the Japanese government has taken steps to protect monkeys and other wildlife. The Law for the Protection of Cultural Properties, for example, prohibits the hunting and trading of monkeys, and the Animal Protection Law provides legal protection for these animals. As a result, the consumption of monkeys in Japan is becoming increasingly rare and is not widely accepted.

In conclusion, while the Japanese do consume monkey meat in certain circumstances, it is not a common practice and is subject to cultural, legal, and ethical considerations. The deep respect for monkeys in Japanese culture, along with the efforts to protect these animals, suggests that the consumption of monkeys is becoming less prevalent and may eventually be phased out entirely.