Unlocking the Secret- Mastering the Art of Rock Roast Tears of the Kingdom in ‘The Legend of Zelda- Tears of the Kingdom’

How to Make Rock Roast Tears of the Kingdom: A Culinary Adventure

Are you a fan of the popular video game “The Witcher 3: Wild Hunt” and its expansion “Hearts of Stone” and “Blood and Wine”? If so, you might be familiar with the unique dish known as Rock Roast Tears of the Kingdom. This dish, which is a staple in the game’s world of Novigrad, has gained a cult following among players and food enthusiasts alike. In this article, we will guide you through the process of making this delightful dish, allowing you to bring a taste of the game’s fantasy world into your own kitchen.

Ingredients

Before we dive into the cooking process, let’s first gather the necessary ingredients. Here’s what you’ll need to make Rock Roast Tears of the Kingdom:

– 1 lb (450g) of beef, such as ribeye or sirloin
– 2 tablespoons of olive oil
– 1 tablespoon of salt
– 1 tablespoon of black pepper
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of paprika
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of ground coriander
– 1/2 teaspoon of cayenne pepper (optional, for extra heat)
– 1/2 cup of red wine (optional, for deglazing)

Preparation

Now that we have our ingredients ready, let’s move on to the preparation steps. Begin by preheating your oven to 400°F (200°C). Next, gather all the spices in a small bowl and mix them together to create a dry rub.

Cooking the Beef

Place the beef on a cutting board and pat it dry with paper towels. Rub the olive oil all over the beef, ensuring it’s well-coated. Sprinkle the dry rub evenly over the beef, pressing it into the meat to help it adhere. Let the beef sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Roasting the Beef

After the beef has rested, place it in a roasting pan. Roast the beef in the preheated oven for about 20-25 minutes, or until it reaches your desired level of doneness. For a medium-rare steak, the internal temperature should be around 135°F (57°C). Once the beef is cooked, remove it from the oven and let it rest for 10 minutes before slicing.

Serving Suggestions

Serve the Rock Roast Tears of the Kingdom with a side of roasted vegetables, mashed potatoes, or a simple salad. For an extra touch, deglaze the roasting pan with the red wine and pour the sauce over the sliced beef. Enjoy your culinary adventure into the world of “The Witcher 3: Wild Hunt”!

Conclusion

By following these simple steps, you can now make your own Rock Roast Tears of the Kingdom, a dish that captures the essence of the game’s fantasy world. So, gather your ingredients, don your chef’s hat, and embark on this delightful culinary journey. Happy cooking!